Sponsored by Seafish, the UK Young Seafood Chef of the Year competition is open to all full-time and college based modern apprentice chefs under 25 years old. Highly regarded across the seafood industry for the valuable experience it gives to contestants, the competition provides young chefs with a platform to demonstrate their flair, understanding, skill and ability using seafood from sustainable sources.
More information and how to enter here
Closing date for entries: 1st April 2019
Posted on: Tuesday 29th January 2019