La Crème Patisserie moves to new Cwmbran base

According to South Wales Argus, an award-winning patisserie business has moved to Cwmbran following a £500,000 loan from the Development Bank of Wales.

La Crème Patisserie has moved in to an 11,000 sq ft building, which is eight times larger than its base in Baglan. The move comes as the company gears up for a new contract - supplying cakes, desserts and afternoon teas to the new International Convention Centre Wales (ICCW) currently being built at the Celtic Manor Resort.

The move has already created four new jobs, with another 30 set to be made over the next six to 18 months.

The new site is large enough to incorporate a gluten free and vegan facility, and will allow La Crème to increase production six-fold over the next three years.

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Posted on: Monday 10th June 2019