4th August 2021 2pm - 4pm
From 1 October 2021, the requirements for labelling on prepacked for direct sale (PPDS) foods will change in England, Wales and Northern Ireland. The new labelling requirements will help protect consumers by providing potentially life-saving allergen information on the packaging.
Any business that produces PPDS food will be required to label it to show the name of the food and the ingredients list. This includes emphasising within the ingredients list any of the 14 allergens used in the product, as required by food law.
At this webinar, FSA will give background to the new allergen labelling changes, also known as Natasha’s Law. They will help small and micro food businesses to better understand what PPDS is, how it effects your food business and how you can ensure you are compliant with the new regulations from1 October 2021.
A Q&A session with an expert panel will also take place. Questions can be submitted at the live event, or beforehand
Spaces are limited and will operate on a first come first served basis.
Registration closes Wednesday 28 July.
For those who are unable to attend, the full webinar will be available on the FSA’s website after the event.
More information and booking at: FSA explains PPDS changes for businesses | FSA explains PPDS changes for businesses (fsaevents.co.uk)
Posted on: Friday 16th July 2021